This wholesome but simple broth can be made in 1 hour 40 minutes.
ingredients:
1 chicken carcass, halved
1 3/4 l water
1 large onion, peeled and sliced
1 carrot, peeled and diced
1 stick celery, scrubbed and chopped
Salt and freshly ground black pepper
1 bay leaf
25g long grain rice
To finish :
2x 15ml spoons finely chopped parsley
Procedure:
This is an excellent way of making a tasty, warming and inexpensive
soup. Alternatively the strained liquid may be used as chicken stock,
required in many recipes. Put the carcass into a large pan and cover
with water. Add vegetables, seasoning and bay leaf. Bring to the boil
and simmer for about 1 1/4 hours. Remove any excess fat from the surface
with a spoon, add the rice and simmer for about 15 minutes.
Taste and adjust seasoning. Remove carcass, pour into tureen and garnish
with chopped parsley.
A game bird or turkey carcass can be used to make this broth.
